Apprenticeships
Career at BELSERS Hotel
Whether in the hotel, in the restaurant or in the kitchen – with us you will find the apprenticeship that suits your strengths and interests. We offer you practical training in a family environment where you can develop, take on responsibility and live out your passion for hospitality. Together we will shape your path to a successful future – as individual as you are.
Personal hospitality
Team culture & appreciation
Quality with character
Sustainability & responsibility
Regional ties
Our advantages
- Employee benefits
- Versatile insights
- Good promotion prospects
- Assumption of boarding school costs
- Modern workplace
Our training courses
Hotel specialist (m/f/d)
Option 1: with additional hotel management qualification
Option 2: regular training
Duration: 3 years
School-leaving certificate:
With additional qualification: Abitur / Fachabitur
Without additional qualification: at least intermediate school leaving certificate
You bring with you:
Enjoy dealing with people
Good manners & well-groomed appearance
Organizational talent & quick comprehension
Reliability
Training content in the company:
Reception & guest service at the reception desk
Reservation & administration with modern booking systems
Check-In / Check-Out
Office organization & billing
Housekeeping & room cleaning
Organization of events & conferences
Supervision of catering services (beer garden, buffets, Melchiors restaurant)
Cook
No two days are the same for us. That’s what makes it so special.
- Employee benefits
- Versatile insights
Specialist for restaurants and event catering (m/f/d)
Specialist for gastronomy with a focus on restaurant service
No two days are the same for us. That’s what makes it so special.
- Employee benefits
- Versatile insights
Duration: 3 years
School-leaving certificate: at least intermediate school-leaving certificate
You bring with you:
Enjoy advising guests
Good manners & team spirit
Organizational talent
Quick comprehension & reliability
Calmness in stressful situations
Training content in the company:
Reception & advice for guests
Presenting & serving food & drinks
Preparation at the guest’s table
Planning & implementation of events
Decoration & provision of rooms / tables
Organization of service processes
Billing & Cashiering
Insights into hotel areas (conference area, beer garden, sky bar)
Specialist for gastronomy (m/f/d)
Hotel specialist
No two days are the same for us. That’s what makes it so special.
- Employee benefits
- Versatile insights
Focus: Restaurant service
Duration: 2 years
School-leaving certificate: Secondary school certificate
(Contents and requirements essentially correspond to the basics of the restaurant specialist training – with a stronger focus on service practice and guest care).
Cook (m/f/d)
Specialist for gastronomy with a focus on restaurant service (two-year course)
No two days are the same for us. That’s what makes it so special.
- Employee benefits
- Versatile insights
Duration: 3 years
School-leaving certificate: at least intermediate school-leaving certificate
You bring with you:
Enjoy cooking & practical learning
Craftsmanship & team spirit
Reliability & physical resilience
Calmness in stressful situations
Training content in the company:
Classically based basic training “from the ground up”
Processing & preparation of high-quality regional food
Arrangement & calculation of dishes / menus
Participation in menu creation
Hygiene & nutrition
Dealing with modern kitchen technology
Participation in buffets, beer garden cuisine, catering & restaurant cuisine(Melchiors)
Kitchen specialist (m/f/d)
Cleaner
No two days are the same for us. That’s what makes it so special.
- Employee benefits
- Versatile insights
Duration: 2 years
School-leaving certificate: Secondary school certificate
(Teaches the basics of preparation, hygiene, kitchen organization and food science – with practical work in all kitchen areas of the hotel).
*Forhigh school graduates: Additional qualification for kitchen and service management possible
* For high school graduates: Additional qualification in hotel management possible
More variety
In this varied apprenticeship, you will get to know all areas of a modern hotel: from the warm welcome at reception to service in the restaurant and the organization of events. You will become an all-rounder in the hospitality industry and ensure that our guests feel welcome from the very first moment.
Taster internship
Have we piqued your interest and would you like to get to know us better? OR Are you currently in the orientation phase and just want to get a taste of the hospitality industry?
Then arrange an internship with us.
You can get a taste of what it’s like to work with us during our opening hours, with no obligation, from one day to one week. Our trainees will be happy to answer any questions you may have on this occasion.
Apply now
Become part of our team and start your apprenticeship with us – we look forward to getting to know you!
