Logo Melchior Restaurant – moderner Schriftzug mit weißem MELCHIOR und goldenem RESTAURANT, edel und minimalistisch
Belsers Hotel stamp logo – a compact logo variant in stamp form, simple and distinctive as a branding element.
Regional. Modern. Honest.

Our Restaurant Melchior

At Melchior, regional cuisine meets creative modernity – without frills, but with plenty of flavor. Whether hotel guest, business lunch or dinner date: honest cuisine with character is served here – in an ambience of wood, concrete, sustainable cork and light-flooded rooms.
In summer, our spacious infinity terrace with an impressive view over the Nürtingen skyline invites you to linger – the new dining address for everyone.

Belsers Hotel stamp logo – a compact logo variant in stamp form, simple and distinctive as a branding element.
Elegante Frau im Restaurant bei Belsers Hotel, genießt feines Essen und Wein in stilvollem Ambiente, perfekte Atmosphäre für besondere Anlässe.
Frühstück im Belsers Hotel mit frischen Obst- und Salatbuffet, kreativer Zubereitung und gemütlicher Atmosphäre, ideal für einen gelungenen Start in den Tag.
Delightful dinner at Belsers Hotel, relaxed gathering with wine and fine dining, perfect place for business or family celebrations.

Our opening hours

Hot kitchen Mon-Sun 8 am – 8 pm
Opening hours Mon – Sun 8 am – 10 pm

Eleganter gedeckter Tisch im Belsers Hotel mit Kerzen, Weingläsern und stilvollem Geschirr für ein feines Restaurant-Erlebnis in Deutschland.

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Our menu

Our doors will be opening soon – and with them our kitchen. We will soon be presenting our menu with regional specialties, fresh ingredients and sophisticated creations.

In addition to our evening menu, you can also enjoy a variety of lunch dishes, perfect for an enjoyable break in between.

Stay tuned – we’ll tell you more soon!

Appetizer

  • Appetizer platter for 2

    Selection of regional delicacies to share, let yourself be surprised!

  • Beef consommé

    with homemade spinach pancakes or optional liver spaetzle

  • Small salad bowl

    Leaf salads with yoghurt dressing, served on raw vegetable salads with garden cress, sunflower seeds and fresh herbs

  • Beef fillet carpaccio

    Finely sliced fillet of beef, Pommery mustard mayonnaise, cranberries, chestnuts, pickled beech mushrooms and Parmesan cheese

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Main course

  • Keltenhofer leaf salads

    marinated with a pine nut dressing, served with fried wild mushrooms and croutons optionally with: fried chicken strips or melted ravioli

  • Onion roast

    medium roasted, with homemade butter spaetzle, strong red wine jus and braised onions

  • Cheese spaetzle

    with strong mountain cheese, fried onions and fresh herbs, served with a salad garnish

  • Boiled boiled beef

    with a horseradish sauce, root vegetables and parsley potatoes

  • Schnitzel "Viennese style" 200gr. served with a choice of

    - Mixed salad - Fried potatoes - Homemade French fries - Homemade spaetzle and gravy

  • Cordon Bleu

    Pork loin stuffed with strong Demeter St. Johann mountain cheese and country ham, served with a choice of - fried potatoes - homemade chips

  • Currywurst

    with a homemade spicy curry sauce and French fries

  • Vegan vegetable curry

    Seasonal vegetables in a coconut curry sauce, served with basmati rice

Dessert

Book now

Reservations available from February 2026. We look forward to your visit.