Vacancies
Career at BELSERS Hotel
Whether in the hotel, in the restaurant or in the kitchen – with us you will find the apprenticeship that suits your strengths and interests. We offer you practical training in a family environment where you can develop, take on responsibility and live out your passion for hospitality. Together we will shape your path to a successful future – as individual as you are.
Personal hospitality
Team culture & appreciation
Quality with character
Sustainability & responsibility
Regional ties
Our advantages
- Fixed 5-day week
- Optimal promotion prospects
- Versatile insights
- Varied everyday life
- Fixed pension plan
- Flat hirachia
- Privately run hotel
Our jobs
All positions are available on a full-time, part-time or temporary basis.
HOTEL MANAGEMENT
- Receptionist
- Housekeeping
- Conference and event support
- Janitor
RESTAURANT
- Restaurant specialist
- Chef de Rang
- Commis de Rang
KITCHEN
- Chef / Chef de Cuisine
- Sous Chef / Deputy Head Chef
- Chef de Partie / Head of post
- Young chef
- Dishwasher
SKYBAR
- Bar manager
- Bartender
Varied
In this varied apprenticeship, you will get to know all areas of a modern hotel: from the warm welcome at reception to service in the restaurant and the organization of events. You will become an all-rounder in the hospitality industry and ensure that our guests feel welcome from the very first moment.
